In ancient Greece, “Niama” was the word
for the “renewal” process of a field
before it was cultivated in order
to yield a crop. This process is essential
for the quality improvement of the soil.
Niama Gluten Free series includes
a wide range of unique taste pasta
free from gluten, preservatives and GMO.
Find published all the laboratory checks
and analyses proving that the gluten content
is less than 20mg/kg in every NIAMA product.