In ancient Greece, “Niama” was the word for the “renewal” process of a field before it was cultivated in order to yield a crop. This process is essential for the quality improvement of the soil.
Niama Gluten Free series includes a wide range of unique taste pasta free from gluten, preservatives and GMO.
Find published all the laboratory checks and analyses proving that the gluten content is less than 20mg/kg in every NIAMA product.
